Please watch: "Spicy Chatkharadar Roast chanp/Chops Without Oven And BBQ (Bakra Eid Special) By Yasmin’s Cooking"
https://www.youtube.com/watch?v=LZzof... --~--
Yakhni is the Kashmiri word for mutton stock. So, this is really a mutton pilaf (or pulao) cooked in mutton stock. It was the standard rice dish at all parties and gatherings at my aunty's house but it tastes so good there were no complaints and certainly no leftover. This takes a long time to prepare but the taste makes it well worth the wait.
For the Written Recipe Go to My facebook page Click on the link below
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Pathani mutton Pulao - mutton pulao recipe - how to make mutton pulao |
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How-to & Style | Upload TimePublished on 2 Jun 2016 |
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